Tartufata of Black Truffle from Molise
Tartufata with black summer truffle from Molise is an excellent condiment to use to enrich the dishes of your kitchen.
In addition to the black truffle from Molise, the Tartufata has Mushrooms and extra virgin olive oil as its main ingredients, it is ideal to spread on toasted bread and to enhance the flavors of dishes such as appetizers, first and second courses of meat.
A versatile truffle sauce to be used in many dishes.
The Tartufata di Tartufo Nero del Molise is the tasty, delicate, fanciful sauce, the ideal condiment to recall the aromas of the truffle expertly balanced with the other ingredients.
The black truffle sauce from Molise is used for various recipes: as a condiment on toasted bread or crostini, as a filling for ravioli, tortelli and tortelloni, as a condiment for risotto, not least to enrich the flavor of meat main courses.