Black truffle minced from Molise
€8.99
The minced Black Summer Truffle of Molise (Tuber Aestivum Vitt.), can also be eaten out of season, an excellent condiment for dishes, as a substitute for fresh truffles.
The minced truffle from Molise, prepared with selected fresh truffles, expresses all the fragrances of the truffle, giving a pleasant and delicate taste to the palate.
Excellence of the black truffle of Molise, one of a kind with an enveloping scent.
The preparation of the ground is made with 100% Black Summer Truffle (Tuber Aestivum Vitt.) from Molise, also called "Scorzone", preserved in extra virgin olive oil.
The black summer truffle of Molise, given its organoleptic characteristics, lends itself well to this type of processing.
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The minced Black Summer Truffle of Molise (Tuber Aestivum Vitt.), can also be eaten out of season, an excellent condiment for dishes, as a substitute for fresh truffles.