
The pizza base with honeycomb crust is the starting point for preparing homemade pizza, like a real Neapolitan pizza.
You have the Neapolitan pizza base at home, always ready, without waiting for the preparation and leavening times, then with the advice of the pizza maker, you can prepare an excellent margherita pizza in a few minutes.
The preparation of Neapolitan pizza is made with selected raw materials, from flour to EVO oil, Matese water, craftsmanship, wood pre-cooking, are the prerequisites for an excellent Neapolitan pizza.
Packaging in a protective atmosphere
Keep tightly sealed in a cool, dry place.
After opening, keep the product in the refrigerator at +2°/+4°, consume within 2 days.
Data sheet